Wine Dinner Blog #2
Dinner - Steak dinner with sides of roasted carrots, mashed potatoes, and yeast rolls: After going home to see my family, we wanted to celebrate our gathering as a family with a large meal and wine! My family was celebrating my return home so I felt I could give back by cooking them a meal and pairing it with some phenomenal wines. From the commissary, my dad and I purchased a beef tenderloin to eat along with some carrots, and mashed potatoes. After thinking of this meal, I did some additional research to see what wines would go well with each dish. After my research and going over some good pairings, I decided to pair a Cotes de Rhone blend with the tenderloin, a Les Portes de Bordeaux with the mashed potatoes, and a dry riesling to pair with the savory roasted carrots! Our three wines - Les Portes de Bordeaux 2011, Cotes Du Rhone 2019, and Emma Reichart Dry Riesling 2022. Dinner Spread - Beef tenderloin, savory roasted carrots, mashed potatoes with heavy garlic and cream, and yeast ...